Prepare this simple, tasty side dish in a pinch by keeping frozen corn and edamame handy in the freezer.



Ingredient Checklist


Instructions Checklist
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. When oil shimmers, add shallots and saute until golden, 2 minutes.

  • Add edamame, corn, salt, and pepper and continue to cook, stirring occasionally, until vegetables are heated through and browned in places, about 5 minutes.

  • Remove from heat; stir in basil and remaining tablespoon oil and serve.

Reviews (1)

33 Ratings
  • 5 star values: 4
  • 4 star values: 12
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 0
Rating: Unrated
This is a great recipe, easily adjusted to a smaller family. It does not retain it's flavor as a leftover, in my opinion, so I adjust.