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Kale and sausage complement each other perfectly in these savory pies. Mix up the dried fruit to suit your taste: Try chopped prunes or dried cranberries in place of raisins.

Source: Everyday Food, November 2011
Total Time Prep Yield



Cook's Notes

To save time, use store-bought rolled pie dough to make the crusts for these hand pies.

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How would you rate this recipe?
  • CinciMoma
    5 JAN, 2013
    These are AMAZING! I love kale, have been growing it for years and so far this rates as one of our all-time-favorite-kale recipes! I made for not only my family but others and the review was the same. DELICIOUS!

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