This recipe is based on traditional bubble and squeak, a British dish which is traditionally made by pan-frying leftover mashed potatoes and cooked cabbage. Try our version with eggs at breakfast or roast chicken at dinner.
Where are the eggs in the mashed potato kale cakes?
Martha Stewart Member
I blanched the kale for 3 minutes. I skipped the leaks and tossed a handful of diced red onion in. Potatoes are very forgiving if you mess up the shape while frying the. These turned out really well for supper. They held their heat in the oven while waiting for people to get home and if there are any left over patties they will make great breakfast grab and go food. I would make these again.