Spicy Sauteed Kale with Lemon

117 Ratings
  • 5 32
  • 4 35
  • 3 28
  • 2 18
  • 1 4

Bright, bold flavors like chili peppers, lemon, and honey help make this side dish of sauteed kale a standout on the dinner table.

Everyday Food, November 2011

Gallery

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Advertisement

Ingredients

Directions

  • In a large skillet, heat oil and chile over medium-high heat. Add lemon and honey and cook, stirring, until lemon begins to break down, about 2 minutes. Add kale and cook, stirring, until just wilted, about 3 minutes. Add scallions, season with salt, and cook 1 minute. Serve warm or at room temperature.

    Advertisement
Advertisement

Reviews (2)

117 Ratings
  • 5 32
  • 4 35
  • 3 28
  • 2 18
  • 1 4
Martha Stewart Member
07/10/2012
This was excellent! The cooked lemon is very nice and the dish was easy to put together. We used New Mexico red chile powder instead of the hot pepper, because that's what we had in the house. Great recipe - we'll definitely make it again!
Martha Stewart Member
11/27/2011
This was delicious! I didn't have the jalapenos so I used the cayenne peppers that I grew and it still was great. Quick, easy and very tasty!
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 05/24/2022