Rating: 3.04 stars
46 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 8
  • 46 Ratings

Brussels sprouts just may become your favorite part of the meal with this savory side dish from "Basic to Brilliant, Y'all," by Virginia Willis.

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Read the full recipe after the video.

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Servings:
4
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Ingredients

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Directions

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  • Bring a large pot of salted water to a boil. Add brussels sprouts and cook until bright green and just tender, about 5 minutes. Drain and set aside.

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  • In a medium skillet, cook bacon over medium heat until crisp, 5 to 7 minutes. Decrease heat and add onion; cook, stirring, until translucent, 3 to 5 minutes. Add apple and thyme; cook, stirring occasionally, until apple is golden brown, about 3 minutes.

  • Add brussels sprouts and toss to combine. Cook, stirring occasionally, until tender, about 5 minutes; sprinkle with parsley and season with salt and pepper. Transfer to a warmed serving platter and serve immediately.

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Reviews

46 Ratings
  • 5 star values: 6
  • 4 star values: 13
  • 3 star values: 12
  • 2 star values: 7
  • 1 star values: 8