New This Month

The beauty of this chilled flan dessert reveals itself in the final step: When turned out onto a serving plate, it is automatically glazed and sauced with the caramel in the mold.

Yield

Ingredients

For the Caramel

For the Custard

Directions

Similar Recipes

Reviews

5
4
3
2
1
76
How would you rate this recipe?
76
  • tarataghyahoo
    2 MAR, 2017
    Very tasty!
    Reply
  • sweets_galore
    23 SEP, 2012
    I've made this and it came out just as delicious as the picture!! the pudding is really soft and has a wonderful texture...thankx for the recipie, my family loved it :) :)
    Reply
    • Vsbythesea
      16 MAR, 2015
      Where can I buy the 4- cup Charlotte Molds??? I found small ones and 8- cup but cannot find the four cup! Does anyone have any information? The four cup is the perfect size.

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes