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The allure of creme brulee, French for "burnt cream," is in the textural contrast between the brittle caramelized topping and the smooth, creamy custard beneath.

Source: Martha Bakes, Episode MBLB1001



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How would you rate this recipe?
  • lbedson
    9 MAR, 2015
    This IS the best Crème Brule recipe ever. I do believe that the secret to dessert is small portions though, so I used every oven-proof little dish I had, and made the six portions into fourteen portions. Then, just a scant teaspoon of sugar is needed to brule on the top. It is March and strawberry season in California, so I do a tiny chop of fresh strawberries for over the brule.
  • MS11399155
    18 MAY, 2014
    Martha's, Creme Brulee recipe is our absolute favorite...pure heaven, and so easy to make! It is gone immediately, and our very spoiled dogs beg for their portions! :) Fairbury, IL

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