• 4 Ratings

Serve this colorful assortment of condiments with a simple Fried Lake Fish dinner.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 cup water, 1 cup vinegar, 2 tablespoons salt, and sugar to a boil in a small saucepan. Add beets, remove from heat, and cool to room temperature.

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  • In a medium bowl, combine corn, scallions, red pepper, celery, 2 tablespoons vinegar, olive oil, 1 teaspoon salt, and pepper.

  • Transfer cooled beets, corn salad, and cottage cheese to separate serving bowls and serve with fried fish.

Reviews

4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1