Serve this colorful assortment of condiments with a simple Fried Lake Fish dinner.
Bring 1 cup water, 1 cup vinegar, 2 tablespoons salt, and sugar to a boil in a small saucepan. Add beets, remove from heat, and cool to room temperature.
In a medium bowl, combine corn, scallions, red pepper, celery, 2 tablespoons vinegar, olive oil, 1 teaspoon salt, and pepper.
Transfer cooled beets, corn salad, and cottage cheese to separate serving bowls and serve with fried fish.