The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.

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Ingredients

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Directions

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  • Preheat oven to 400 degrees.

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  • In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

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