The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Preheat oven to 400 degrees.
In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.