Roasted Rutabagas with Maple Syrup and Chile

Name: Roasted Rutabagas with Maple Syrup and Chile
Ingredients: 1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes; 2 tablespoons extra-virgin olive oil; 1 tablespoon pure maple syrup; 3/4 teaspoon coarse salt; 1/8 teaspoon cayenne pepper

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The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.

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Servings:

Ingredients

1 1/2 pounds rutabagas, peeled and cut into 3/4-inch cubes
2 tablespoons extra-virgin olive oil
1 tablespoon pure maple syrup
3/4 teaspoon coarse salt
1/8 teaspoon cayenne pepper

Directions

Step 1
Preheat oven to 400 degrees.

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Step 2
In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.

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Roasted Rutabagas with Maple Syrup and Chile

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