Food & Cooking Recipes Black Tea and Citrus Pitcher Drink 4.5 (2) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Orange juice and lemon slices add a citrusy brightness to this iced black tea. Let the tea steep a little longer than usual, as its intensity will be mellowed by the ice and juice. Ingredients 3 black tea bags 2 tablespoons granulated sugar 1 lemon, halved lengthwise and thinly sliced crosswise 2 cups orange juice Directions Place tea bags in a large heatproof pitcher with 4 cups boiling water and steep for 5 minutes. Remove tea bags and add sugar, stirring to dissolve. Stir in lemon slices and orange juice and chill in refrigerator until cold. To serve, pour into glasses filled with ice. Rate it Print