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Pulled Pork

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Braising the pork in Guinness beer makes it extra tender; serve with coleslaw and North Carolina BBQ Sauce on a potato-bread bun.

Source: Mad Hungry, March 2011

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63
  • omars house
    28 SEP, 2012
    my boys from 4 to 40 loved this reciepe,, but I need to know how many servings to calculate my WWPoints.....
    Reply
  • Bmasteller
    8 JUL, 2012
    By sauce, I meant the braising liquid
    Reply
  • Bmasteller
    8 JUL, 2012
    Decided to try this. The meat was tender, but tastes wrong. The sauce isn't to my family's liking, so just dumped it out. Should have known when the rub smelled off. There's no (or very little) cumin in North Carolina style barbeque!! Thanks for a way to get the meat cooked indoors. I'll do this again. But I'll stick to the traditional spices for seasoning my eastern NC style pulled pork!! Why mess with perfection?
    Reply
  • Muffincup75
    18 OCT, 2011
    Made this yesterday with the accompanied BBQ sauce recipe and my family went crazy over it! This is by far the best pulled pork recipe I have ever made OR tasted! It will definately be put into the recipe vault of keepers. Thanks for sharing!
    Reply

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