Pulled Pork
Braising the pork in Guinness beer makes it extra tender; serve with coleslaw and North Carolina BBQ Sauce on a potato-bread bun.
Mad Hungry, March 2011
63 Ratings
- 5 star values: 19
- 4 star values: 19
- 3 star values: 15
- 2 star values: 7
- 1 star values: 3
Martha Stewart Member
Rating: Unrated
my boys from 4 to 40 loved this reciepe,, but I need to know how many servings to calculate my WWPoints.....
Martha Stewart Member
Rating: Unrated
By sauce, I meant the braising liquid
Martha Stewart Member
Rating: Unrated
Decided to try this. The meat was tender, but tastes wrong. The sauce isn't to my family's liking, so just dumped it out. Should have known when the rub smelled off. There's no (or very little) cumin in North Carolina style barbeque!!
Thanks for a way to get the meat cooked indoors. I'll do this again. But I'll stick to the traditional spices for seasoning my eastern NC style pulled pork!! Why mess with perfection?
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Martha Stewart Member
Rating: 5 stars
Made this yesterday with the accompanied BBQ sauce recipe and my family went crazy over it! This is by far the best pulled pork recipe I have ever made OR tasted! It will definately be put into the recipe vault of keepers.
Thanks for sharing!