Make a simple sweet-and-salty confection by mixing together a delicious blend of chocolate, peanut butter, puffed rice, and pretzels.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a 9-by-13-inch baking dish with parchment and coat with nonstick cooking spray.

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  • Melt butter in a large pot over medium-high heat. Add marshmallows and peanut butter to pot and cook, stirring occasionally, until mixture is melted and beginning to bubble, about 3 minutes.

  • Remove pot from heat. Stir in remaining ingredients until well combined. Transfer to prepared baking dish and smooth top using a spatula. Cool to room temperature.

  • Use parchment to lift bars from baking dish. Transfer to cutting board and cut into squares to serve.

Reviews (6)

83 Ratings
  • 5 star values: 13
  • 4 star values: 25
  • 3 star values: 25
  • 2 star values: 16
  • 1 star values: 4
Rating: Unrated
02/27/2013
so easy to make my husband and everyone he works with loved every bit
Rating: Unrated
02/02/2013
These taste great! But I have trouble making them! The first time they were hard and it took WAY to L O N G to make them. I kept adding more marshmallows...etc. you had to warm them to eat them!! Second time they are much softer but not sure they are going to stick together to make bars. Very hard to mix I have arthritis, Any help? thanks.
Rating: Unrated
11/22/2011
this sounds really good, but how can you make it vegan? I love the show and I want to get more ways to make vegan dishes.
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Rating: Unrated
10/15/2011
These were "mad dank"! Perfect combination of sweet and salty. Way better than anything we can buy at the store. I love watching your show. Thanks for sharing!
Rating: 5 stars
10/15/2011
These were fantastic! I omitted the peanut butter, since my two year old son was having them and the whole family loved them. Gotta love that salty-sweet goodness!
Rating: 2 stars
10/14/2011
This recipe was super easy and although I believe it is best to try a recipe before making amendments, i made this recipe with vegan ingredients and my family loves it.
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