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Pot Roast with Bacon and Vegetables

Recipe photo courtesy of Con Poulos

A hearty braise is perfect comfort food. Fresh herbs and flavorful liquids, combined with long, slow cooking, transform inexpensive cuts of beef and humble vegetables into a rich and filling one-pot dinner. Although it may not be quick, it couldn't be easier.

Source: Everyday Food, October 2011
Total Time Prep Servings



Cook's Notes

Soak pearl onions in warm water for 10 minutes to make them easier to peel.

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How would you rate this recipe?
  • justap2
    9 FEB, 2014
    This, by far, is the best pot roast I've ever made. The recipe came with my Martha Stewart 8 QT Dutch Oven and it was truly amazing! My husband said it was the best pot roast he ever had - that put an absolutely smile on my face! Easy, delicious and wow - the flavor just pops! This is a keeper!!
  • cactustm2000
    10 FEB, 2013
    It was great and so easy
  • marymaryhart
    6 NOV, 2011
    Delicous! Worth the work. I wouldn't add or omit anything.
  • oslew238
    3 NOV, 2011
    This was delicious!! although I omitted the pearl onions, everyone loved it and I will definetly make again.

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