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Sauteed mushrooms and fresh cucumber mingle in this healthy buckwheat-noodle salad.

Source: Mad Hungry, March 2011



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How would you rate this recipe?
  • cazmour47
    19 JUN, 2012
    I love LSQ, her family, and her inspiration with what's in the frig. I've recently been encouraged to go gluten free. Not something I looked forward to becaurse I love bread. This recipe was a delicious. I've been the primary care person for my mother and her hsband for 10 years. I am an artist and have relinquished my "career" to care for my partents. My creativity turned to cooking. Martha and Lucinda have given me an outlet to be creative. master gluten-free, and keep my sanity. Thanks

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