Food & Cooking Recipes Salad Recipes Japanese Cabbage Salad 3.9 (45) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Share Share Tweet Pin Email Servings: 4 Serve this fresh and simple salad with heavier Japanese fare, such as Tonkatsu, for a complete meal. Ingredients 1 tablespoon white or yellow miso paste 2 tablespoons soy sauce Juice and zest of 1 lime 2 teaspoons rice wine vinegar (seasoned) 1 teaspoon sesame oil ¼ cup safflower oil 6 cups thinly shredded green cabbage Garnish: toasted sesame seeds Directions In a large bowl, whisk together miso paste, soy sauce, lime zest and juice, rice wine vinegar, sesame oil, and safflower oil. Toss cabbage with dressing and serve garnished with sesame seeds. Print