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This juicy chicken burger is spiked with chives, lemon juice, and Dijon mustard to help build flavor right into the patty.

Source: Mad Hungry, March 2011

Ingredients

For Garnish

Directions

Reviews

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70
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70
  • MPLS Cook
    29 JUL, 2012
    Made these burgers to take to a friend's family. She has cancer and is unable to cook. Our company has a volunteer garden, so I cut thyme, rosemary, and chives to add into the mix. Used dry bread crumbs because all I had on hand and added an egg as binder. They seemed to hold together well when I pattied them...so will keep super cold until grill time. All the "extras" came from the farmers market except buns...I made ciabatta rolls to hold in the goodness.
    Reply
  • ssnyder324
    3 FEB, 2012
    These were delicious and easy to make--And they tasted a lot better than a turkey burger! We used gruyere instead of fontina cheese, and it was delicious. Do NOT make the baked potato poppers that are featured on the same episode--We made them and they were awful!
    Reply

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