Lucinda's Dashi

Rating: Unrated

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Use this meatless stock to make the dipping sauce for Lucinda's take on the Japanese breaded pork dish known as Tonkatsu.

Ingredients

2 1/2 quarts water
2 (4-inch) pieces kombu
1/2 ounce bonito flakes

Directions

Step 1

Let kombu stand in room-temperature water for 30 minutes. Bring kombue and water up to a bare simmer for 10 minutes.

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Step 2

Remove kombu and add bonito flakes. Boil for 5 minutes. Strain.

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