Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Sam's Vegetarian Bean Chili 3.6 (61) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 24, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 45 mins Servings: 6 This vegetarian chili is light yet hearty. Perfect for a weeknight dinner, it comes together in minutes with ingredients you might have handy in your pantry. Ingredients 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped 1 poblano chile, seeded and chopped 4 garlic cloves, minced Coarse salt 1 can (4 ounces) diced green chiles 4 ½ teaspoons chili powder 2 teaspoons ground cumin 2 cans (15.5 ounces each) kidney beans, rinsed and drained 2 cans (15.5 ounces each) pinto beans, rinsed and drained 1 can (28 ounces) diced tomatoes Directions In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion, poblano, and garlic; season with salt. Cook, stirring occasionally, until onion is translucent, about 4 minutes. Stir in green chiles, chili powder, and cumin and cook 3 minutes. Add beans, tomatoes and juice, and 2 cups water; bring to a boil over high. Reduce heat and simmer until vegetables are tender and chili is thickened, 20 to 30 minutes. Season to taste with salt. Cook's Notes The great thing about serving this vegetarian chili over rice is that you get a complete protein.Suggested toppings: sour cream, fresh cilantro leaves, lime wedges, grated Monterey Jack, chopped red onion. Rate it Print