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Turkey and White-Bean Chili

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Turkey and white-bean chili with no tomatoes may sound unorthodox, but it is destined to become a classic. Lots of fresh rosemary and hominy also set this chili apart.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Hominy is the hulled, dried white or yellow kernels of field (not sweet) corn. Canned white hominy is available at Latin markets and most supermarkets.

Suggested toppings: radishes, sliced scallions, sour cream.

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Reviews

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How would you rate this recipe?
101
  • racnana4380126
    2 AUG, 2018
    It was real good. Changed the beans at times. Added chopped spinach. Corn added too. Easy. Even doubled the recipe once. Healthy enuf for a picky eater.
    Reply
  • MS11222510
    3 APR, 2018
    This is my all time favorite chili , but it’s not conventional. I love hominy which plays a big role in this dish along with the masa. It has a very comforting taste and is easy to put together .
    Reply
  • Eviebelle
    29 AUG, 2012
    This was one of my favorite chilis. The rosemary and cornmeal give it a unique touch. I definitely recommend it...as long as you like hominy and rosemary. With just 1 serrano and ribs removed, it was mild.
    Reply
  • cjlk
    4 NOV, 2011
    I made this recipe tonight. I was astounded at the wonderful flavor, especially since I never was a big fan of hominy but in this recipe it really worked. It was easy to make, too. I will definitely be making this one again. I served it with Onion Cornbread, also delicious.
    Reply

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