Khalil's Turkey and White-Bean Chili

101 Ratings
  • 5 26
  • 4 36
  • 3 26
  • 2 11
  • 1 2

Turkey and White-Bean Chili with no tomatoes may sound unorthodox, but it is destined to become a classic. Lots of fresh rosemary and hominy also set this chili apart.

Everyday Food, October 2011

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
45 mins
total:
1 hr 20 mins
Servings:
6
Advertisement

Ingredients

Directions

  • In a large Dutch oven or other heavy pot, heat oil over medium-high. Add onion; cook until softened, 8 minutes. Add garlic, chiles, rosemary, cumin, oregano, and cayenne and cook until fragrant, 2 minutes; season with salt. Add turkey and cook, breaking up meat with a wooden spoon, until cooked through, 5 minutes. Add broth, beans, and hominy; bring to a boil over high. Partially cover, reduce heat, and simmer until chili is thickened slightly, 25 minutes. Stir in cornmeal and cook 15 minutes. Season to taste with salt.

    Advertisement

Cook's Notes

Hominy is the hulled, dried white or yellow kernels of field (not sweet) corn. Canned white hominy is available at Latin markets and most supermarkets.

Suggested toppings: radishes, sliced scallions, sour cream.

Advertisement

Reviews (4)

101 Ratings
  • 5 26
  • 4 36
  • 3 26
  • 2 11
  • 1 2
Martha Stewart Member
08/02/2018
It was real good. Changed the beans at times. Added chopped spinach. Corn added too. Easy. Even doubled the recipe once. Healthy enuf for a picky eater.
Martha Stewart Member
04/03/2018
This is my all time favorite chili , but it’s not conventional. I love hominy which plays a big role in this dish along with the masa. It has a very comforting taste and is easy to put together .
Martha Stewart Member
08/29/2012
This was one of my favorite chilis. The rosemary and cornmeal give it a unique touch. I definitely recommend it...as long as you like hominy and rosemary. With just 1 serrano and ribs removed, it was mild.
Advertisement
Martha Stewart Member
11/04/2011
I made this recipe tonight. I was astounded at the wonderful flavor, especially since I never was a big fan of hominy but in this recipe it really worked. It was easy to make, too. I will definitely be making this one again. I served it with Onion Cornbread, also delicious.
© Copyright 2023 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 01/27/2023