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Chipotle adds a hint of smokiness as well as a touch of heat to this earthy chili. If they're not available in your grocery store, substitute 1/2 cup dried chili powder instead.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Suggested toppings: corn chips, chopped white onion, grated cheddar, yellow mustard.

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  • Love_Z
    8 NOV, 2013
    I agree. Sarah's video showed a can of tomatoes. There are not tomatoes in the written recipe. What gives?
    Reply
  • Love_Z
    8 NOV, 2013
    Hey people - I am wondering if this is the recipe they meant to link to Sarah's video (http://www.marthastewart.com/315350/texas-red-chili?czone=food%2Fcomfort-foods-center%2Fcomfort-foods-dishes&gallery=275658&slide=315350&center=854190). The recipes are similar...
    Reply
  • jbdebay
    4 NOV, 2013
    I watched the video and the recipe Sara made is not even close to the printed version. I'm tired of Martha's recipes being incorrect. one time i made some icing that never thickened with the amount of liquid the recipe said to put in. They need a proof-reader/cook to fix all the mistakes.
    Reply
  • tigergirl234
    4 NOV, 2013
    I agree, the video and recipe do not match. ??? Can this be fixed today so we know exactly how and which chili we are preparing?
    Reply
  • SusanDramaQueen
    4 NOV, 2013
    The recipe demonstrated on Sarah's video and the attached recipe are not the same.
    Reply

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