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Artichoke, Leek, and Potato Casserole

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Neufchatel cheese has a third less fat than cream cheese but doesn't skimp on tangy flavor.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
14
  • bliss658
    7 NOV, 2011
    I thought it was too rich, ended up tossing most of it.
    Reply
  • margaret8151384
    31 OCT, 2011
    I was unsure about this recipe and didn't want a big leftover casserole that didn't work out, so I cut the recipe in half and baked it in two gratin dishes. I also used drained canned artichoke hearts (one 14-ounce can) when I couldn't find frozen ones. Result: fabulous! I would make this again any time. The half-recipe was ample for 2 as a main course, and would be great as a side for 4 servings.
    Reply

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