Rating: 3.92 stars
71 Ratings
  • 5 star values: 26
  • 4 star values: 22
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 1

Enjoy this two-in-one turkey and stuffing recipe for Thanksgiving. Autumnal ingredients such as sage and dried cranberries add lively flavor to this hearty meal.

Everyday Food, October 2011

Gallery

Recipe Summary test

prep:
25 mins
total:
1 hr
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees. In a large skillet, heat 1 tablespoon oil over medium-high. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 8 to 10 minutes. Add sage and flour and stir to coat. Add 1 1/2 cups broth and cook, stirring and scraping up any browned bits, until liquid is thickened, 2 minutes. Season with salt and pepper and transfer mixture to an 8-inch square baking dish.

    Advertisement
  • Rinse out skillet; wipe dry. Return to heat and add 1 tablespoon oil. Add onion and celery and cook until softened, 8 minutes. Remove from heat and add bread, cranberries, and 2 cups broth; toss until combined. Stir in eggs. Spoon bread mixture over turkey mixture; dot with butter. Bake until juices are bubbling and bread is golden brown, 20 to 25 minutes. Let cool 10 minutes before serving.

Advertisement

Reviews (6)

71 Ratings
  • 5 star values: 26
  • 4 star values: 22
  • 3 star values: 15
  • 2 star values: 7
  • 1 star values: 1
Rating: 5.0 stars
01/05/2020
I've been making this since I first saved it in 2011. Very easy to make and my family loves it as-is.
Rating: 5 stars
02/15/2018
I've been making this for years, following the recipe as is, and we love it.
Rating: Unrated
10/24/2013
We love this dish; it’s Thanksgiving all rolled into one dish. I have made one change and added a layer of mashed potatoes between the meat and bread layers. And it’s really good the next day when the flavors really have time to mingle.
Advertisement
Rating: 3 stars
07/09/2012
My family likes this recipe. It's like a one-dish Thanksgiving dinner. It's good the next day as well.
Rating: 3 stars
07/09/2012
My family likes this recipe. It's like a one-dish Thanksgiving dinner. It's good the next day as well.
Rating: 5 stars
12/20/2011
I really like this recipe, but I changed a few things. The concept of the dish is like a shepherd's pie...seasoned meat in gravy on bottom, starchy topping on top. I subbed ground pork for half the turkey for moistness. I skipped the sage and added one teaspoon of poultry seasoning to the meat. I following the stuffing recipe as written, but next time, I would use a full one pound loaf of supermaket french bread. Then divided into 2 8x8 pans. Will increase cranberries next time, maybe add apple?
Advertisement