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Rich-tasting curry powder gives a small amount of cream big flavor. Chickpeas add fiber and protein.

Source: Everyday Food, October 2011
Total Time Prep Servings



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How would you rate this recipe?
  • Natalie Meyer
    18 JAN, 2015
    Great recipe. I also added 1/2 teaspoon of garam masala and thought it was a nice addition. I used long-grain brown rice instead of white rice and cooked it for 30 minutes. It was crunchy so I added about a 1/2 cup of water and baked again for 10 minutes. Next time I'll just add this amount to the original cooking liquid. I also think that next time I won't brown the cauliflower--when it came out, it was almost mushy in texture (thanks to the extra time I let it bake). Overall GREAT recipe!!
  • JayneDuVall
    3 OCT, 2014
    Martha you need to make a one pot vegetarian cookbook. I want to buy the book but i don't like to eat animals.
  • Lindyluhu
    21 FEB, 2012
    I only used 2 tsp of curry powder because I wanted to share this with my 1 year old. Surprisingly delicious. Will make again.
  • MS112619383
    14 NOV, 2011
    Easy and delicious. I added a lot more spices to prevent it from being bland. 1 tsp of each: garam masala, cinnamon, corriander, tumeric, and paprika. Also used brown rice and cooked it for 30 mins.

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