• 5 Ratings

These do-it-yourself turkey roll-ups are an inventive way to make protein and veggies appetizing to finicky eaters.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a rolling pin, roll out bread to 1/8-inch thick. Divide mayonnaise between bread slices and top with a single layer of sliced turkey breast.

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  • Place a carrot stick along the edge of bread closest to you and roll up, pressing the outside seam gently to seal.

  • Wrap roll-ups in plastic wrap and pack into your kids' lunch boxes with a piece of fruit and a juice box.

Reviews

5 Ratings
  • 5 star values: 0
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  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1