Citrus-Cilantro Couscous

1 Rating

This side pairs well with Braised Chicken with Butternut Squash and Cranberries or sauteed shrimp.

Everyday Food, October 2011

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Credit: Marcus Nilsson

Recipe Summary test

Servings:

4

Ingredients

1 1/2 cups water
1 1/2 cups couscous
2 tablespoons finely grated orange zest
1/4 cup chopped fresh cilantro
Coarse salt

Directions

Step 1
In a small saucepan, bring water to a boil. Remove from heat, stir in couscous and orange zest. Cover and let stand, 5 minutes. Fluff couscous with a fork, stir in cilantro, and season with salt.

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Reviews

1 Ratings

5 star values: 0
4 star values: 1
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2 star values: 0
1 star values: 0