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Brussels Sprouts with Maple and Cayenne

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Recipe photo courtesy of Marcus Nilsson

This side pairs well with spicy sausages or pork chops.

Source: Everyday Food, October 2011
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How would you rate this recipe?
56
  • kiki_p
    1 DEC, 2012
    Very easy to do and the result is delicious.
    Reply
  • SKS
    18 NOV, 2012
    I've made this twice and it's really good! Nice caramelized flavor from the roasting and syrup, and just a touch of spice.
    Reply
  • dalove
    10 DEC, 2011
    This is one of the simplest and delicious brussel sprout recipes that I have tried. A do over for sure.
    Reply

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