This side pairs well with spicy sausages or pork chops.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. On a rimmed baking sheet, toss brussels sprouts with olive oil; season with salt. Roast until brussels sprouts are browned in spots and tender when pierced with a knife, 15 to 20 minutes, stirring halfway through. Meanwhile, in a small bowl, combine syrup and cayenne pepper. Drizzle brussels sprouts with maple syrup mixture, stir to coat, and roast 1 minute.

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Reviews (3)

56 Ratings
  • 5 star values: 19
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
12/01/2012
Very easy to do and the result is delicious.
Rating: Unrated
11/18/2012
I've made this twice and it's really good! Nice caramelized flavor from the roasting and syrup, and just a touch of spice.
Rating: 5 stars
12/10/2011
This is one of the simplest and delicious brussel sprout recipes that I have tried. A do over for sure.
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