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Braised Chicken with Butternut Squash and Cranberries

Delicious on its own, this dish is also great served over couscous. Use the other half of your butternut squash to make Butternut Squash Soup with Shrimp.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Prepping extra squash and refrigerating it in an airtight container makes it easy to pull together Butternut Squash Soup with Shrimp later in the week.

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107
  • MS10714473
    12 OCT, 2016
    Very Good. I used 1/2 tsp cinnamon instead of nutmeg as my family does not care for nutmeg
    Reply
  • leah28435
    17 JAN, 2016
    This recipe makes a wonderfully warming and comforting chicken dish that's really perfect in the winter time. I made this recipe using only thighs (leg quarters weren't available) and followed the cooking times exactly. The chicken was RAW and the butternut squash was not cooked enough. So, like all MS recipes, adding extra cooking and prep time is essential.
    Reply
  • jknoel
    3 MAY, 2013
    Very good warm flavors with nutmeg and coriander. I added carrots and used yellow onion, since I didnt have red onion. Also used boneless skinless chicken thighs and 3cups of broth. I like having extra juices to dip my bread. This is a keeper. :>
    Reply
  • Amber Carter
    4 JAN, 2013
    Delicious
    Reply
  • Amber Carter
    4 JAN, 2013
    Yum
    Reply
  • BluMysteriousEys
    17 JAN, 2012
    YUM!!! I used shallots instead of red onion, and golden raisins instead of cranberries and it was really really good! My squash did cook before my chicken was done so I'd suggest cutting the squash in at least 1 inch pieces. Served with brown rice.
    Reply
  • jenipants
    5 NOV, 2011
    This was awesome! I was just cooking for me so I used 1 leg quarter but I only halved the squash, excellent and quick. I'm going to make this as a side dish (minus the chicken) to take to my Sister's house for Thanksgiving.
    Reply
  • jasonkewing@gmail.com
    26 OCT, 2011
    Great flavor although our chicken pieces were quite big and needed more time to cook. Give yourself more time than the recipe suggests. Find that with many of these recipes. I think I would use breasts next time too. Less mess with not having to separate the parts. Added more broth during the simmering time. We were also out of nutmeg so I halved the portion and put in cinnamon. We put it over quinoa. Looking forward to the left overs today for lunch!
    Reply

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