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Salmon and Potatoes in Tomato Sauce

To make this simple autumn meal, all you need is a single skillet, a hot stovetop, and someone to set the table.

Source: Everyday Food, October 2011
Total Time Prep Servings



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How would you rate this recipe?
  • hicountryho
    25 SEP, 2017
    I made this dish for 2 so only used one can of diced tomatoes with juice. We are cutting down on potatoes so substituted cauliflower florets and they needed about 15 minutes of stewing time to get tender enough to where I was comfortable adding the salmon for another 15 on a low simmer. I added 3 crushed cloves of garlic in with the onion and threw a few capers on top of the salmon as it was cooking. Delicious, easy yet hearty and healthy.
    • hicountryho
      25 SEP, 2017
      Also, this would be good with any kind of fish + throwing in some scallops or peeled shrimp, and maybe some saffron for a seafood stew :-)
  • MirToni
    28 OCT, 2014
    Easy and delicious! Skipped step 1 of the directions and used 2 cups homemade sauce instead. Also made half of the recipe (2 servings) and it turned out perfect!

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