I made this dish for 2 so only used one can of diced tomatoes with juice. We are cutting down on potatoes so substituted cauliflower florets and they needed about 15 minutes of stewing time to get tender enough to where I was comfortable adding the salmon for another 15 on a low simmer. I added 3 crushed cloves of garlic in with the onion and threw a few capers on top of the salmon as it was cooking. Delicious, easy yet hearty and healthy.
Martha Stewart Member
Rating: 4 stars
Easy and delicious! Skipped step 1 of the directions and used 2 cups homemade sauce instead. Also made half of the recipe (2 servings) and it turned out perfect!