Rating: 3.14 stars
29 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 0
  • 29 Ratings

Cubes of seasonal butternut squash perfectly compliment meaty morsels in chef Michael Romano's Grilled Lamb Chops appetizer.

The Martha Stewart Show

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees.

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  • Place butter in a 13-by 9-inch baking dish and transfer to oven; heat until butter is melted.

  • Remove baking dish from oven. Add squash cubes and Aleppo pepper; toss to combine. Return baking dish to oven and roast, shaking dish occasionally, until squash is tender and browned, 15 to 20 minutes.

  • Remove baking dish from oven. Gently stir in maple syrup and season with salt. Return to oven and roast 2 to 3 minutes more. Keep warm until ready to serve.

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Reviews

29 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 0