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Pecan-Molasses Granola

Recipe photo courtesy of Marcus Nilsson

Serve this homemade granola on plain yogurt with fresh fruit for a sweet, healthy breakfast.

Source: Everyday Food, October 2011



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How would you rate this recipe?
  • margaret8151384
    28 MAY, 2018
    I have made this recipe dozens of times, usually as written, and I think it's great. It's not very sweet, which I like. Over the years I've also substituted flaked coconut for the shredded coconut, doubled the oil, added raisins or dried cranberries in place of the cherries if I didn't have cherries, added a quarter-cup of pepitas, added a bit of honey in addition to the molasses -- nothing ruins it. But it's excellent just as written.
  • CookinKate
    2 JAN, 2012
    This recipe is delicious! It is a great way to use up items in the pantry and is economical. I also added dried cranberries. Next time I will use more cinnamon.
    • allison_ice
      30 APR, 2018
      Easy and tasty! I used pepitas instead of the coconut. Also added dried cherries after it was cooled. Thanks for the yummy recipe and a way to use up the molasses in my pantry!

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