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Save time and money with a warm, hit-the-spot supper and delicious ideas for stretching leftovers into fresh new meals. This recipe makes enough to have for dinner tonight, as well as Sausage and Spinach Alfredo or Baked Tomato Casserole later in the week.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serve with a crunchy salad or steamed green beans to round out this meal.

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104
  • cestjean
    28 JUL, 2012
    Decent as is but with a few changes it's great. Up the Old Bay to 1-1.5 teaspoons, I used 1% milk with no issue, add the following to taste: mustard powder, salt and pepper, onion powder, garlic powder, cayenne
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