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Chicken with Parmesan Grits and Tomatoes

Recipe photo courtesy of Marcus Nilsson

Cheesy grits and sweet grape tomatoes enliven skillet-cooked chicken in this no-fuss meal.

Source: Everyday Food, October 2011



Cook's Notes

You can store uncooked chicken pieces, tightly wrapped, in the freezer for up to 9 months.

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How would you rate this recipe?
  • ratfaceandbaabaa
    26 JAN, 2015
    Flavorless. The ingredients didn't marry well. Chicken needed seasoning and the grits could have used some extra sharp cheddar in them to give them a real flavorful pop. I would recommend if you decide to try this recipe, to add a seasoned salt like Lawry's or a Cajun seasoning on the chicken. Also add extra sharp cheddar cheese to the grits. The tomatoes served no real purpose except as a visual aid. Pushed them aside. I'm not sure if I'll try again or not ---- wasn't worth the calories.

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