Beef and Pineapple Red Curry
Red Thai curry paste, rich with dried red chiles, is great with beef, chicken, fish, or shrimp.
Everyday Food, October 2011
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Recipe Summary
Ingredients
Directions
Cook's Notes
Look for curry pastes in your supermarket's Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.