Beef and Pineapple Red Curry

Name: Beef and Pineapple Red Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1/4 cup red curry paste; 1 pound sirloin steak, trimmed and cut against the grain into very thin strips; 1/2 pound green beans, trimmed and cut in half crosswise; 2 cups large diced pineapple (12 ounces); 1 1/2 cups low-sodium chicken broth; 1 cup unsweetened coconut milk; Cooked jasmine rice, for serving; 1/2 cup fresh basil leaves, torn

Rating: 3.98 stars

41 Ratings
3 Reviews

Red Thai curry paste, rich with dried red chiles, is great with beef, chicken, fish, or shrimp.

Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

Ingredients

1 tablespoon vegetable oil
1/4 cup red curry paste
1 pound sirloin steak, trimmed and cut against the grain into very thin strips
1/2 pound green beans, trimmed and cut in half crosswise
2 cups large diced pineapple (12 ounces)
1 1/2 cups low-sodium chicken broth
1 cup unsweetened coconut milk
Cooked jasmine rice, for serving
1/2 cup fresh basil leaves, torn

Directions

Step 1

In a large skillet or wok, heat oil over medium-high. Add curry paste and cook, stirring, until fragrant, 30 seconds. Add steak and cook, stirring, until browned, 2 minutes. Add green beans and pineapple and cook, stirring, until pineapple starts to release juices, 1 minute. Add broth and coconut milk and bring to a boil. Reduce heat and cook at a rapid simmer until green beans are crisp-tender, 8 minutes. Serve over rice, topped with basil.

Advertisement

Cook's Notes

Look for curry pastes in your supermarket's Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.

Reviews (3)

41 Ratings

5 star values: 13
4 star values: 17
3 star values: 8
2 star values: 3
1 star values: 0

Anonymous

01/16/2019

I rediscovered this recipe after several years. It was a big hit. My husband loved it. I did cut the chicken broth back to 3/4 cup but next time I would cut it to 1/2 cup. The dish is a bit too "soupy" for us. Other than that, I made the recipe exactly as written. The pineapple with the beef was great

Anonymous

08/20/2012

A big hit! My husband, who is not a pineapple or coconut fan, loved this dish. It was very easy to make. Thank you Sarah for your wonderful videos! Keep them coming!!

Anonymous

08/09/2012

Surprise, Surprise! Loved the Beef and Pineapple Red Curry and so did my husband. It was a bit costly for the two of us because did not have any of the ingredients. It wil be less expensive next time as I now have red curry and Jasmine rice. I also purchased sirloin steak with very little fat. Can you add calorie and fat information. Love not thinking about what is for dinner. Print, grab, and go!

Back to Beef and Pineapple Red Curry

All Reviews for Beef and Pineapple Red Curry

- of Reviews

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Beef and Pineapple Red Curry

Ingredients

Directions

Cook's Notes

Reviews (3)

All Reviews for Beef and Pineapple Red Curry

Account

More

Beef and Pineapple Red Curry

Ingredients

Directions

Cook's Notes

Reviews (3)

All Reviews for Beef and Pineapple Red Curry