Green-Curry Pork and Eggplant
Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with pork and vegetables.
Everyday Food, October 2011
15 Ratings
- 5 star values: 2
- 4 star values: 6
- 3 star values: 6
- 2 star values: 1
- 1 star values: 0
Anonymous
Rating: 3 stars
Delicious. Curry added excellent flavor to simple ground pork and chunky eggplant. The coconut milk and
cilantro along with chives and jasmine rice was so easy and tasteful. My only addition was fresh ground
pepper, which brightened the flavor for us along with the fresh squeezed lime. Simple yet exotic flavor to
others. Salad with veggies and mandarin oranges and oil and vinegar dressing was a great accomniment.
M. Stewart always has the best flavor. Thanks.
Anonymous
Rating: 5 stars
Have made this several times and shared the recipe with friends who have asked. I have added 1 Tbs of fish sauce to the curry. Excellent