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Green Thai curry paste, with the clean flavors of fresh chiles and herbs, is wonderful with vegetables.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Look for curry pastes in your supermarket's Asian-food section. Read labels closely: Some contain shrimp paste or fish sauce, while others are vegan. Store opened paste in the refrigerator for up to 6 months.

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59
  • MS11201030
    27 JUL, 2017
    Love this recipe and added shrimp and salmon.Thank you
    Reply
  • MS112572751
    2 OCT, 2016
    The picture shown is incorrect--doesn't match the recipe! Other than that, this is absolutely delicious and a favorite with my whole family. It's easy, and the green curry paste is very mild, not spicy at all. Perhaps the other reviewer used regular curry paste, which IS terribly spicy!
    Reply
  • MS112572751
    5 APR, 2014
    I've made this several times and just love it. I don't find the 3 T of green curry makes it too spicy (and I can't take that much heat). Perhaps it depends on the brand.
    Reply
  • LeahMK
    21 MAR, 2014
    This recipe was delicious and easy. It's hard to mess up curry since it's rather forgiving and pretty much anything goes! 3 TB of curry paste makes this dish VERY spicy (and I enjoy spicy food). I added extra coconut milk to cool down the spice factor. Next time I'll use 1 or 2 TB of curry paste. I don't know if this is 'allowed', but I also swapped a few ingredients for similar ones! E.g. used coconut oil, white mushrooms, green peppers and added fresh tomatoes. As I said, anything goes!
    Reply

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