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Classic Cornbread

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This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.

Source: Everyday Food, October 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Jazz up the batter by trying flavor combinations such as Bacon-Scallion Cornbread, Cheddar-Jalapeno Cornbread, Herbed Cornbread, or shake up the shape by baking it in muffin pans.

Store cooled cornbread, tightly wrapped in plastic, at room temperature, up to 3 days.

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Reviews

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How would you rate this recipe?
184
  • BubbleDream
    16 FEB, 2013
    Well, I've just made it, not really excited though... Maybe my cornmeal was a little bit too coarse for this recipe, because the bread came out quite crunchy.
    Reply
  • SKS
    20 NOV, 2012
    This is a great cornbread, and the cheddar-jalapeƱo variation is sooo good!
    Reply

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