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Cauliflower "Mashed Potatoes"

Recipe photo courtesy of Con Poulos

Substitute this low-calorie, low-fat puree for mashed potatoes or use it as a building block for a variety of meals, such as Cauliflower Risotto.

Source: Everyday Food, October 2011
Yield

Ingredients

Directions

Cook's Notes

Quick ideas for using cauliflower puree:
- Add additional chicken or vegetable broth and let simmer for a satisfying soup.
- Mix with cream or milk, toss with pasta, and sprinkle with Parmesan.
- Stir in more olive oil and fresh herbs and serve with crackers as a light dip.
- For simple ravioli, add roasted garlic; seal between wonton wrappers and cook.
- Spread on crostini and top with chive for an easy appetizer.

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