• 9 Ratings

Add some kick to the classic hot dog by topping it with a spicy Korean condiment in this recipe from Marja Vongerichten's "The Kimchi Chronicles."



Ingredient Checklist


Instructions Checklist
  • Preheat a grill to high or a grill pan over medium-high heat.

  • In a small bowl, mix together kimchi, honey, and vinegar.

  • Place hot dogs on grill and grill until browned and crispy. Place rolls on grill and toast until golden. Place hot dogs in rolls and top each with 1 tablespoon mustard and one-quarter of the kimchi mixture. Serve immediately.


9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0