Food & Cooking Recipes Salad Recipes Farro, Feta, and Mint Salad 3.1 (87) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 6 cups Bright Mediterranean flavors shine in this filling and refreshing salad. Ingredients 1 cup farro 1 15-ounce can chickpeas, drained Zest and juice of 1 lemon 2 tablespoons extra-virgin olive oil 3/4 to 1 cup feta cheese, crumbled ½ cup small grape or cherry tomatoes, halved ¼ small red onion, chopped (optional) ½ cup fresh mint leaves Coarse salt to taste Directions Boil farro in salted water for 25 to 30 minutes and drain. Combine in a bowl with chickpeas. Stir in the lemon juice and zest and olive oil. When cool, stir in the cheese, tomatoes, red onion, and mint. Rate it Print