• 87 Ratings

Bright Mediterranean flavors shine in this filling and refreshing salad.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil farro in salted water for 25 to 30 minutes and drain. Combine in a bowl with chickpeas. Stir in the lemon juice and zest and olive oil. When cool, stir in the cheese, tomatoes, red onion, and mint.

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Reviews

87 Ratings
  • 5 star values: 13
  • 4 star values: 12
  • 3 star values: 37
  • 2 star values: 19
  • 1 star values: 6