New This Month

Pear and Chocolate Brioche Bread Pudding

In place of brioche, you can use a rustic white bread or challah.

Source: Everyday Food, October 2011
Total Time Prep Servings



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How would you rate this recipe?
  • JoAnjuli
    23 AUG, 2015
    I actually found this dish very flavorful. I found it to be a little soggy, but I suppose that could be because the recipe is so similar to my mother's baked french toast, that I expected it to be more that consistency than the soggier bread pudding. For my own tastes I may cook it at a slightly higher temperature next time, but overall, this was a hit, even with my picky eater. The chocolate is a great touch.
  • tebfrost
    28 NOV, 2011
    Presentation is beautiful, smell is mouth-watering, but the taste is disappointing. I took this to my new Grandparents-in-law's Thanksgiving and everyone was excited to try it...but no one came back for seconds or said anything about it. The silence on their part was only noteworthy because it had been the big point of discussion before the desserts were served! The flavor is bland and a bit disjointed. I won't be keeping this recipe.

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