• 21 Ratings

A cool scoop of vanilla ice cream is the perfect accompaniment to this sweet crisp.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. In a medium bowl, combine oats, 1/3 cup brown sugar, flour, almonds, cinnamon, and salt. With your hands or a pastry cutter, work in butter until large clumps form.

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  • In a large bowl, gently toss together pears, 2 tablespoons brown sugar, ginger (if using), cranberries, and cornstarch. Transfer to an 8-inch square baking dish and sprinkle with oat mixture.

  • Bake until juices are bubbling and topping is browned and crisp, 20 minutes. Let cool 10 minutes. Serve warm or at room temperature.

Reviews

21 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0