• 56 Ratings

Whole-wheat flour keeps these nutty muffins on the healthy side, while hints of coffee and honey make them extra delicious.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. Line two 12-cup muffin tins with paper liners.

  • Bring coffee to simmer in small saucepan. Add dates, remove from heat, and cool to room temperature. Drain and chop dates. Reserve liquid for another use.

  • In a large bowl, whisk together flours, salt, and baking soda. In a separate bowl, whisk together eggs, honey, sugar, oil, and milk.

  • Whisk wet ingredients into dry ingredients. Fold in dates and walnuts. Fill muffin cups three-quarters full.

  • Bake 20 minutes, or until golden brown and toothpick inserted into center of muffin comes out clean.

  • Cool 5 minutes in pan before removing.


56 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 16
  • 2 star values: 8
  • 1 star values: 4