Pear and Frisee Salad with Bacon and Blue Cheese

In a small skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add 2 tablespoons bacon drippings to a large bowl. (If drippings measure less than 2 tablespoons, supplement with oil.) Whisk in lemon juice and season with salt and pepper.

Add frisee, pears, and parsley to bowl and toss to combine. Sprinkle salad with bacon and cheese.