Name: Pear and Frisee Salad with Bacon and Blue Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; Extra-virgin olive oil, if needed; 3 tablespoons fresh lemon juice (from 2 lemons); Coarse salt and ground pepper; 3 small bunches frisee (8 ounces total), trimmed and torn into bite-size pieces; 2 pears, such as Comice, Bartlett, or Anjou, cored and thinly sliced; 3/4 cup packed fresh parsley leaves; 2 ounces blue cheese, crumbled (1/2 cup)

In a small skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crisp, 9 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Add 2 tablespoons bacon drippings to a large bowl. (If drippings measure less than 2 tablespoons, supplement with oil.) Whisk in lemon juice and season with salt and pepper.

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Pear and Frisee Salad with Bacon and Blue Cheese

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