I love the kimchi served at a local restaurant. The problem is however that they will supply you complimentary with all you can eat while dining-in but offer none to-go. After trying several brands from a local Korean grocery store to find one that I like to no avail (even after altering them) I decided to try and produce one to my taste at home from scratch. This recipe is an absolute WINNER! It's simple and quick to produce and the results are outstanding. Not bitter nor too salty; just TASTY!