Cheesecake is a fan favorite for good reason; it's a rich, creamy, and irresistible dessert. With this no-bake cheesecake recipe, making it is as simple as enjoying it. An easy press-in graham-cracker crust is filled with a rich cream cheese and condensed milk filling, flavored with vanilla and lemon. After preparing, just refrigerate until set—no cooking necessary. It's a great dessert for summer when you don't want to heat up the kitchen, but it's also a classic any time of year.