New This Month

Pie Dough Redo

Martha Stewart Living, November 2011

Roll out some new flavors in your pies this season. A simple ingredient swap will give your pate brisee an irresistible nuttiness. Just replace 1/2 cup all-purpose flour with 1/2 cup chopped nuts (such as hazelnuts, walnuts, or pecans; pulse with flour until finely ground) before making your favorite piecrust.

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