• 202 Ratings

This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.



Ingredient Checklist


Instructions Checklist
  • Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.

  • Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.

  • Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.

  • Remove from heat and let stand, covered, 5 minutes before serving.


202 Ratings
  • 5 star values: 26
  • 4 star values: 37
  • 3 star values: 80
  • 2 star values: 48
  • 1 star values: 11