Recipes Ingredients Pasta and Grains Rice Recipes Easy Arborio Rice 3.1 (202) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese. Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 teaspoon coarse salt 2 cups Arborio rice 2 cloves garlic, minced 2 cups chicken broth 1 cup water Directions Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes. Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes. Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes. Remove from heat and let stand, covered, 5 minutes before serving. Rate it Print