Dungeness Crab Salad

Name: Dungeness Crab Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1/3 cup fresh lime juice (from 4 limes); 1 1/2 teaspoons finely grated peeled fresh ginger; 1/2 cup extra-virgin olive oil; Coarse salt and freshly ground pepper; 1 pound mixed carrots, such as Nantes and purple; 1 fennel bulb, trimmed and cored; 1 watermelon radish (3 ounces) or regular radishes, peeled; 1/2 rutabaga, peeled; 1 bunch baby Tokyo or regular turnips, peeled if needed; 1 jalapeno chile, halved, seeded, and thinly sliced; 1/2 cup finely chopped fresh cilantro, plus more for garnish; 5 fresh mint leaves, finely chopped, plus more for garnish; Coarse salt; 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat

25 Ratings

This Dungeness Crab Salad showcases the colorful, interesting varieties of vegetables available at farmers' markets during fall and winter.

Martha Stewart Living, November 2011

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Dungeness Crab Salad

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Dungeness Crab Salad

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Dungeness Crab Salad