Rating: 3.48 stars
25 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1
  • 25 Ratings

This Dungeness Crab Salad showcases the colorful, interesting varieties of vegetables available at farmers' markets during fall and winter.

Martha Stewart Living, November 2011

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Recipe Summary test

prep:
25 mins
total:
25 mins
Servings:
10
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Ingredients

For the Dressing
For the Salad

Directions

Instructions Checklist
  • Make the dressing: Whisk together lime juice and ginger in a small bowl. Gradually whisk in oil. Season with salt and pepper.

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  • Make the salad: Slice or shave carrots, fennel, radish, rutabaga, and turnips, preferably on a mandoline, into very thin rounds over a large bowl; toss. Add vinaigrette, jalapeno, cilantro, and mint, and toss to combine. Season with salt. Gently fold in crab. Garnish with cilantro and mint.

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Reviews

25 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 1