Greens with Garlic and Chiles

Name: Greens with Garlic and Chiles
Prep time: 30 min
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil; 4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups); Coarse salt and freshly ground pepper; 3 garlic cloves, thinly sliced; 1 fresh red chile, such as cayenne or finger, thinly sliced crosswise

Rating: Unrated

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Tuscan kale (also called dinosaur or lacinato kale) has a slightly sweeter flavor than regular kale. Choose the smaller leaves, which are tender and more mild than larger leaves.

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Recipe Summary

prep:

30 mins

total:

30 mins

Servings:

Ingredients

3 tablespoons extra-virgin olive oil
4 bunches hearty leafy greens, such as kale, preferably Tuscan, or chard, stemmed and coarsely chopped (16 cups)
Coarse salt and freshly ground pepper
3 garlic cloves, thinly sliced
1 fresh red chile, such as cayenne or finger, thinly sliced crosswise

Directions

Step 1

Heat 2 tablespoons oil in a large skillet over high heat. Add kale and 2 tablespoons water. Reduce heat to medium. Cook, covered, stirring occasionally, until wilted, about 4 minutes. Season with salt. Cook, uncovered, stirring occasionally, until kale is tender, about 15 minutes more.

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Step 2

Clear a space in center of skillet, and add remaining tablespoon oil, the garlic, and chile. Cook until fragrant, about 1 minute. Stir to combine. Season with salt and pepper.

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