Chocolate Beet Cake
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
Martha Stewart Living, November 2011
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
Unglazed cake can be stored at room temperature (wrapped in plastic) for up to 2 days. Storage: Glazed cake can be stored at room temperature for up to 1 day.